cracking-the-code-creating-new-workers-comp-classifications-for-restaurants
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This episode of The Self-Insurance Podcast explores the transformative shifts in workers' compensation for the California restaurant industry. Kaya Stanley, CEO of CRMBC, sits down with WCIRB experts Julia Zhang and Carrie Kosnik to discuss introducing new classification codes designed to more accurately reflect the diverse operations within the restaurant sector.
Date:
2024. 07. 16.
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